Matcha, a vibrant and rich green tea powder, has gained immense popularity around the world for its unique seaweed flavor and health benefits.
When enjoy a good cup of matcha tea, the bamboo whisk is essential kit to start first .
If you’re new to matcha and wondering how to use a matcha whisk for the first time, you’ve come to the right place.Hereby we will take you through the steps to create a frothy and delicious bowl of matcha.
Step 1: Gather Your Tools
Before you begin, make sure you have all the base necessary tools: a matcha whisk (chasen), a matcha bowl (chawan),a matcha scoop (chashaku), and organic ceremonial grade matcha powder.
Step 2: Warm Your Bowl
Warm your matcha bowl by pouring hot water into it so it can enhance the aroma from matcha powder easily.Let it sit for several minutes then pour out the water.
Step 3: Measure the Matcha
Using the matcha scoop, measure about one to two scoops of matcha powder (about 1 to 2 teaspoons).The amount of matcha you use depends on your preference for the strength of the tea taste you prefer to .If you need stronger one, it can add 2 teaspoons .

Step 4: Sift the Matcha
Sifting the matcha powder helps to remove any lumps & ensures a smooth and consistent texture while drinking.
Hold a fine sifter over your matcha bowl and gently tap the side to sift the matcha into the bowl.
Step 5: Add Hot Water
Heat water to about 175°F (80°C) – just below boiling point.
Pour a small amount of hot water into the bowl, enough to cover the matcha powder.
This step, known as “making a paste,” helps to prevent clumps from forming during this step.
Step 6: Whisking Time
Hold the matcha whisk vertically between your palms, using your fingers to create a gentle pressure. It is not easy for starter whisking it , but no worry, we will teach you how to make it well.
Begin whisking in a brisk “W” or “M” motion, ensuring the motion comes from your wrist instead of your arm.
Gradually increase the speed as the matcha and water combine; it takes a while for this step in order to achieve better matcha foam .
Step 7: Create the Froth
Continue whisking until a rich, frothy layer forms on the surface of the matcha powder.
The froth is a crucial element of traditional matcha tea powder preparation, as it adds a creamy texture and enhances the flavor.

Step 8: Enjoy Your Matcha
When matcha comes to be frothy and well-mixed, it is ready to enjoy it.
Hold the bowl with both hands and savor the aroma before taking your first sip.
Normally ,for traditional matcha etiquette, it involves drinking the matcha in three sips, appreciating the flavors at different stages.
Step 9: Clean Your Tools
It’s important to clean the tools properly to maintain their quality after using.
Rinse the matcha whisk under warm water & pat it dry gently.
Store it with the tines facing down to maintain their shape. If you have whisk holder, there will be perfect to hold it dry completeky. Clean the matcha chawan and matcha scoop as well & dry it well.
Using a matcha whisk for the first time can be both exciting and rewarding.
The process of whisking matcha is not only about creating a delicious beverage but also about embracing a centuries-old tradition that connects you to Japanese culture.
So, gather your tools, follow these steps, and embark on a journey to experience the magic of matcha in its purest form.